BREAKFAST PIZZA QUICHE

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7

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1

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2-3

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4

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5

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ENJOY!

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BREAKFAST PIZZA QUICHE

Paleo & Whole30

7

13

RECIPE SNAPSHOT

1

Preheat the oven and grease a 10 inch springform pan or an 8x8 baking dish. (I lined my pan with parchment which always works best for me)

2-3

Crack the eggs into a bowl and add the coconut milk. Whisk until light and frothy. Season with garlic powder, onion powder, sea salt, black pepper, and oregano. Whisk to combine.

4

Add the mushrooms, roasted red pepper, pepperoni and green onions. Mix until well combined.

5

Pour into the greased pan. Swirl the pizza sauce on top. (top with pepperoni if you didn't mix them in)

ENJOY!

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