PUMPKIN CHOCOLATE CHIP BLONDIES

Paleo & Gluten Free

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These Paleo Pumpkin Chocolate Chip Blondies are super chewy, fudgy, and so easy to make! Gluten free, dairy free, and naturally sweetened.

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STEPS

INGREDIENTS

9

10

RECIPE SNAPSHOT

PALEO NATURALLY SWEETENED DAIRY FREE GLUTEN FREE

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– Preheat oven to 350° and line a 9x9 square pan with parchment paper. – In a large bowl, combine the almond butter, coconut sugar, and coconut oil. Stir well until it's completely mixed. Add in the pumpkin, egg, and vanilla and stir again.

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– Add in the pumpkin pie spice, salt, and almond flour and mix until fully combined.

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– Stir in 1/2 cup chocolate chips and scoop mixture into prepared pan. Top with remaining 1/4 cup chocolate chips.

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– Bake for 30 minutes. Edges should be light brown. Let cool before cutting for clean slices.

ENJOY!

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ABOUT US

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MORE RECIPES

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Paleo Pumpkin Roll

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