These Paleo Pumpkin Cinnamon Rolls are soft, doughy, with a delicious pumpkin spice swirl. Easy to make and also egg free, dairy free, and naturally sweetened.
– Preheat the oven.– In a large bowl combine almond flour, coconut flour, gelatin, coconut sugar, cinnamon, pumpkin spice, salt, and baking soda. Stir.