CHICKEN ENCHILADA SOUP

Paleo & Whole30

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This Paleo Whole30 Chicken Enchilada Soup is easy to make and is so delicious! It’s gluten free, dairy free, and low FODMAP.

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STEPS

INGREDIENTS

4

12

RECIPE SNAPSHOT

PALEO WHOLE30 DAIRY FREE GLUTEN FREE

1

– Cut the chicken breast in half and place them in the Instant Pot. Add the tomatoes, water, green chilis, green onion, garlic oil, salt, oregano, cumin, paprika, and pepper. Stir well.

2

– Place the top and and close the valve. Hit the "manual" button and set the time to 10 minutes.

3

– Let naturally release for 10 minutes, then hit "cancel" and release the pressure.

4

– Remove the chicken to a cutting board and chop. Add back to the soup and squeeze in the lime juice. Stir and serve.

ENJOY!

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ABOUT US

1

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