CHICKEN POT PIE SOUP

Paleo & Whole30

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This Paleo Whole30 Chicken Pot Pie Soup is ultimate comfort food made healthy! Thick, creamy, and made with all real food ingredients! Dairy free, gluten free, and low FODMAP.

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STEPS

INGREDIENTS

4

15

RECIPE SNAPSHOT

PALEO WHOLE30 DAIRY FREE GLUTEN FREE

1

– In a small saucepan, combine potatoes with the 1 cup of water. Cover and cook on medium heat for 10 minutes, stirring occasionally. Once cooked, turn heat off, drain, add almond milk, and blend using an immersion blender. Leave it in the pan as you finish making the soup.

2

– While the potatoes are cooking, start the soup. In a large pot or dutch oven, combine garlic oil, fat, carrots, celery, green onions and potatoes. Sauté for about 5 minutes.

3

– Add 3-4 cups broth or water, thyme, rosemary, green beans, and salt. Cover and cook 10 minutes, stirring regularly.

4

– Add the potato puree to the soup, stir in chicken and cook for 10 more minutes uncovered.

ENJOY!

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ABOUT US

1

MORE RECIPES

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2

Paleo Whole30 Creamy Chicken Soup

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