PECAN PIE MUFFINS

Paleo & Gluten Free

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These Paleo Pecan Pie Muffins are so easy to make. They are rich, sweet and full of buttery pecans. Gluten free, dairy free, and so delicious!

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STEPS

INGREDIENTS

5

8

RECIPE SNAPSHOT

PALEO DELICIOUS DAIRY FREE GLUTEN FREE

1

Preheat the oven and line a muffin pan with 9 parchment liners.

2-3

In a large bowl, combine almond flour, coconut sugar, and salt. Add eggs, coconut oil, and molasses and stir well. Stir in the pecans and scoop into muffin liners.

4

Bake for 25 minutes - the edges should be slightly brown.

5

Let cool for 10 minutes, then remove from pan and cool completely. Can be stored at room temperature for 3 days.

ENJOY!

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ABOUT US

1

MORE RECIPES

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2

Paleo Pecan Pie Bars

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