This Paleo Strawberry Cobbler so easy to make and a great summer dessert! Packed with sweet strawberries and topped with a crispy on the top, soft in the center dough- it is so delicious!
– In a large bowl, combine the strawberries, coconut sugar, lemon juice, salt, and tapioca flour. Stir gently until strawberries are evenly coated. Pour into the baking dish.
– In a medium bowl, combine almond flour, tapioca flour, coconut sugar, salt, and baking powder. Stir until evenly mixed. Add in the ghee, almond milk, and vanilla and mix until everything is combined.