Preheat oven to 350° and line a muffin pan with 10 parchment paper liners. Parchment paper is important because they may stick to regular liners.
In a large bowl, combine almond flour, coconut flour, salt and baking soda. Mix well.
Add in the eggs, maple syrup, ghee, vanilla, and cashew milk. Mix until fully combined and no lumps remain.
Scoop evenly into the muffin liners and top each one with three sausage pieces.
Bake for 25-27 minutes, until the tops are lightly brown.
Enjoy plain or with maple syrup.