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5 from 1 vote

Paleo Sausage Pancake Muffins

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 10 muffins



  • Preheat oven to 350° and line a muffin pan with 10 parchment paper liners. Parchment paper is important because they may stick to regular liners.
  • In a large bowl, combine almond flour, coconut flour, salt and baking soda. Mix well.
  • Add in the eggs, maple syrup, ghee, vanilla, and cashew milk. Mix until fully combined and no lumps remain.
  • Scoop evenly into the muffin liners and top each one with three sausage pieces.
  • Bake for 25-27 minutes, until the tops are lightly brown.
  • Enjoy plain or with maple syrup.