Paleo Banana Bread
Prep Time10 minutes mins
Cook Time50 minutes mins
Servings: 10 servings
Author: Jessica DeMay
- 4 medium to large brown bananas
- 7 large eggs, at room temperature
- 1/4 cup melted coconut oil or ghee
- 2 teaspoons vanilla
- 3/4 cup coconut flour
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3/4 teaspoon baking soda
Preheat oven to 350° and grease a 9x5 loaf pan.
In a large bowl, mash bananas until smooth. A few small chunks are okay.
Add the eggs, then the butter and vanilla, mixing well. Stir in the coconut flour, cinnamon, salt, and baking soda.
Let sit 3-4 minutes to allow the coconut flour to thicken up.
Pour into prepared loaf pan and bake 45-55 minutes or until the center is no longer "jiggly".
Calories: 180kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 130mg | Sodium: 384mg | Potassium: 222mg | Fiber: 5g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg