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4.5 from 14 votes

Paleo Banana Bread

Prep Time10 mins
Cook Time50 mins
Total Time1 hr


  • 4 medium to large brown bananas
  • 7 large eggs, at room temperature
  • 1/4 cup melted coconut oil, ghee, or grass-fed butter
  • 2 teaspoons vanilla
  • 3/4 cup coconut flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda


  • Preheat oven to 350° and grease a 9x5 loaf pan.
  • In a large bowl, mash bananas until smooth. A few small chunks are okay.
  • Add the eggs, then the butter and vanilla, mixing well.
  • Stir in the coconut flour, cinnamon, salt, and baking soda.
  • Let sit 3-4 minutes to allow the coconut flour to thicken up.
  • Pour into prepared loaf pan and bake 45-55 minutes or until the center is no longer "jiggly".