Paleo Whole30 Ranch
Prep Time5 minutes mins
Chill Time1 hour hr
Course: sauce
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 156kcal
Mix mayo and coconut cream together with a whisk until fully combined.
Add in the garlic powder, onion powder, parsley, salt, and pepper. Whisk to combine.
Store in the fridge. It will be pretty thin at first, but will set up in the fridge.
Makes 2 ½ cups
Calories: 156kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 261mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg