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4.2 from 5 votes

Paleo Cinnamon Granola

Prep Time5 mins
Cook Time25 mins
Total Time30 mins



  • Preheat oven to 300° and line a sheet tray with parchment paper.
  • In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Mix together.
  • Add the almond butter, honey, and coconut oil and stir until fully combined.
  • Dump onto sheet tray and spread out evenly.
  • Bake for 25 minutes for soft granola and 30-32 for crunchy.
  • If you want large chucks, stir quickly after removing, then press it all down with a spatula and let fully cool. Break into large chunks.
  • If you don't want chunks, stir regularly while it cools.
  • Store in airtight container.