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5 from 2 votes

Paleo Caramel Sauce



  • In a small saucepan, combine honey, coconut sugar, coconut cream, and salt.
  • Heat over medium heat until just boiling, turn to low and let simmer for 10 minutes. Stir continuously to prevent burning.
  • Remove from heat and add coconut oil and vanilla and whisk to combine. This may take some whisking to fully incorporated it.
  • Pour the caramel into a glass jar and let cool at room temperature.
  • Store in fridge.