Paleo Chocolate Zucchini Bars
These Paleo Zucchini Brownies are naturally sweetened, have no oil or butter, and are healthy enough for breakfast!
Prep Time10 minutes mins
Cook Time35 minutes mins
Servings: 9 servings
Calories: 286kcal
Preheat oven to 350° and line a 8x8 baking pan with parchment.
In a medium bowl, mix zucchini, date paste, egg, and vanilla.
Add in the cacao powder and almond flour, and coconut flour and mix until fully combined.
Stir in chocolate chips if you're using them.
Pour into prepared pan and bake for 30-35 minutes.
Store in fridge to keep fresh.
Calories: 286kcal | Carbohydrates: 32g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 143mg | Potassium: 147mg | Fiber: 6g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 3mg