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Paleo Whole30 Coleslaw



  • In a very large bowl, combine the cabbages, green onion, carrots, apple and raisins. Add in the mayo, vinegar, salt and pepper. Stir to combine. Taste and add more salt or pepper if needed. Cover and keep in the fridge. Best made a day ahead so the flavors can come together. 
  • Add the sunflower seeds right before serving so they stay crunchy.