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5 from 4 votes

Paleo Whole30 Sausage Zucchini Breakfast Casserole

Prep Time10 minutes
Cook Time50 minutes
Servings: 8 servings
Calories: 224kcal
Author: Jessica DeMay



  • Preheat oven to 350° and line a 13x9 pan with parchment paper. Set aside. 
  • Brown the Italian Sausage in a pan. Add to a large bowl. Add in the shredded zucchini, eggs, milk, coconut flour, salt and pepper. Whisk well, until combined and all the eggs are broken and mixed. 
  • Top with tomato slices and bake 45-50 minutes, until middle is set. Store leftovers covered in the fridge. 


Calories: 224kcal | Carbohydrates: 8g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 309mg | Sodium: 799mg | Potassium: 425mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1011IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 7mg