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5 from 2 votes

Paleo Whole30 Sausage Zucchini Breakfast Casserole



  • Preheat oven to 350° and line a 13x9 pan with parchment paper. Set aside. 
  • Brown the Italian Sausage in a pan. Add to a large bowl. Add in the shredded zucchini, eggs, milk, coconut flour, salt and pepper. Whisk well, until combined and all the eggs are broken and mixed. 
  • Top with tomato slices and bake 45-50 minutes, until middle is set. Store leftovers covered in the fridge.