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Paleo Whole30 Mississippi Roast
Ingredients
3
pounds
grass-fed beef roast, cut into large chunks
1/2
cup
butter flavored coconut oil*
2
tablespoons
Primal Paleo Ranch Mix
2
tablespoons
Primal Paleo French Onion Mix
1/2
cup
pepperoncinis
2
tablespoons
water
Instructions
Melt the ghee in the Instant Pot by using the "sauté" button. Once melted, add in the beef, ranch mix, french onion mix, pepperoncinis and water. Place lid on, close valve and cook 45 on high.
Let naturally release for 20-25 minutes. This is important for tender meat! Once that time is up, hit "cancel" and release valve. Remove lid and shred the meat, this should be very easy.
Hit "sauté" and cook 10-15 minutes, until the juices have reduced.
Notes
*Can use ghee if tolerated