French Silk Pie Bars

Grain & Gluten Free

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These Gluten Free French Silk Pie Bars are simple to make, incredibly rich and delicious! A shortbread crust and a fluffy chocolate filling make this a decadent dessert. Grain free and naturally sweetened.

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STEPS

INGREDIENTS

6

12

RECIPE SNAPSHOT

GRAIN FREE GLUTEN FREE NATURALLY SWEETENED EASY

1

– Preheat the oven and line a 9×9 pan with parchment paper. This is important as it will help the bars release easy once they are done.

2

– Make the shortbread crust. Mix well until dough is formed. Press into the bottom of the prepared pan and bake. Let cool fully before adding the filling.

3-4

– Make the chocolate filling.  – In a large bowl, combine coconut sugar and butter and beat with a mixer. Add in salt and vanilla and mix until combined. Add one egg in at a time.

5-6

– Scoop the chocolate mixture on top of the shortbread crust, spreading evenly, cover and place in fridge. Cut into squares using a sharp knife. – Store covered in the fridge.

ENJOY!

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ABOUT US

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