Paleo Beef Barbacoa (Chipotle Copycat)
grass-fed chuck roast
fat cut off and cut into large chunks
onion, peeled and sliced
of green chilis
stems removed and broken into pieces
juice of 3 limes
Add all ingredients to the Instant Pot and stir.
Place lid on, make sure vent is closed, and hit the “manual” button. Increase time to 60 minutes.
Once done, let naturally release or press “cancel” and release the pressure.
Remove lid, shred with a fork, and hit the “sauté” button. Stir regularly as the juices reduce. This may take up to 20-30 minutes to fully reduce.
*To make low FODMAP, use 1/2 cup green onions in place of the onion. 2 tablespoons of
in place of the garlic cloves. Follow the rest of the instructions as written.