Print Recipe
5 from 3 votes

Paleo Cauliflower Fried Rice

Cook Time20 mins
Servings: 6

Ingredients

  • 1 large onion diced
  • 1 1/2 cup carrots diced
  • 2 tablespoons coconut oil
  • 1 teaspoon salt
  • 1- 1 1/2 teaspoons ground ginger we prefer more, but adjust to taste
  • 1 teaspoon garlic powder
  • 1 large cauliflower, grated
  • 1/2 cup coconut aminos
  • 2 large eggs, scrambled
  • 1/2 cup diced green onions

Instructions

  • In a large pan, cook the onion and carrots in the coconut oil until soft. About 7-9 minutes.
  • Season with salt, ginger, and garlic as it's cooking.
  • Once the carrots are tender, add the cauliflower and coconut aminos.
  • Stir to evenly coat the cauliflower and cook for about 5 minutes.
  • Push the mixture to one side of the pan and add the scrambled eggs. Stir until cooked, then mix in.
  • Add the green onion, take off the heat, and serve.