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4.75 from 8 votes

Paleo Pumpkin Coffee Cake

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 9

Ingredients

CAKE

CRUMB TOPPING

Instructions

  • Preheat oven to 325° and line a 9x9 pan with parchment paper.
  • Make the crumb topping first: in a small bowl, combine coconut flour, almond flour, coconut sugar, cinnamon, maple syrup, and coconut oil. Mix well- it should resemble wet sand. Set aside.
  • In a large bowl, combine coconut oil, maple syrup, coconut sugar, and pumpkin. Mix well.
  • Add in the eggs and mix until incorporated.
  • Add in the almond flour, coconut flour, baking soda, pumpkin spice, cinnamon, and salt. Mix until no dry pockets remain. Pour into prepared pan and top with crumb topping.
  • Bake for 45-50 minutes.
  • Store in fridge after the first day.