Paleo Chocolate Banana Muffins
Prep Time5 minutes mins
Cook Time20 minutes mins
Servings: 12 muffins
Calories: 299kcal
Preheat oven to 350° and line a muffin tin with liners (parchment if my favorite)
In a large bowl, mash bananas and add coconut oil, milk, eggs, and vanilla. Stir to combine.
Add almond flour, coconut flour, cacao powder, salt, cinnamon, and baking powder.
Mix until fully incorporated and no dry pockets remain.
Pour into liners and bake 20-25 minutes or until toothpick comes out clean.
Calories: 299kcal | Carbohydrates: 17g | Protein: 11g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 145mg | Potassium: 160mg | Fiber: 6g | Sugar: 5g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 2mg