Paleo Honey Almond Granola
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 398kcal
- 1 ½ cups sliced almonds
- 1 ½ cups chopped almonds
- 2 cups flaked unsweetened coconut
- ½ cup honey
- ⅓ cup melted coconut oil
- ½ teaspoon salt
Preheat oven to 300° and line a sheet tray with parchment paper. Set aside.
In a large bowl, combine sliced almonds, chopped almonds, coconut flakes, and salt. Mix well.
Add in honey and coconut oil and mix until the almonds and coconut are evenly coated. Dump onto sheet tray and spread evenly.
Bake for 30 minutes. Remove from oven and let completely cool. Once cool, break into clusters. Store in air tight container.
Calories: 398kcal | Carbohydrates: 25g | Protein: 8g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 124mg | Potassium: 321mg | Fiber: 7g | Sugar: 16g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg