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5 from 1 vote

Paleo Honey Almond Granola

Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 398kcal
Author: Jessica DeMay

Ingredients

  • 1 ½ cups sliced almonds
  • 1 ½ cups chopped almonds
  • 2 cups flaked unsweetened coconut
  • ½ cup honey
  • ⅓ cup melted coconut oil
  • ½ teaspoon salt

Instructions

  • Preheat oven to 300° and line a sheet tray with parchment paper. Set aside.
  • In a large bowl, combine sliced almonds, chopped almonds, coconut flakes, and salt. Mix well.
  • Add in honey and coconut oil and mix until the almonds and coconut are evenly coated. Dump onto sheet tray and spread evenly.
  • Bake for 30 minutes. Remove from oven and let completely cool. Once cool, break into clusters. Store in air tight container.

Nutrition

Calories: 398kcal | Carbohydrates: 25g | Protein: 8g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 124mg | Potassium: 321mg | Fiber: 7g | Sugar: 16g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg