Big Cluster Gluten Free Granola
Servings: 10 servings
Calories: 406kcal
Ingredients
- 3 cups gluten free oats
- 1 cup sunflower seeds
- ¼ teaspoon salt
- ¾ cup SunButter
- ⅔ cup maple syrup
- 1 teaspoon vanilla
- ¼ cup melted coconut oil
- ½ cup dried cranberries
Instructions
- Preheat oven to 275° and line a sheet tray with parchment paper.
- In a large bowl, combine the oats, sunflower seeds, and salt.
- In a small bowl, combine the SunButter, maple syrup, vanilla and coconut oil. Stir until well mixed. Pour over the oat mixture and stir well until the mixture is well combined. Scoop onto the sheet tray and bake one hour, stirring every 15 minutes. When you take it out the last time, don't stir it, just let it cool and then break into big clusters. Add in the cranberries.
- Let cool fully on the sheet tray and then store covered at room temperature.
Nutrition
Calories: 406kcal | Carbohydrates: 44g | Protein: 10g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 64mg | Potassium: 240mg | Fiber: 4g | Sugar: 18g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg