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4.89 from 9 votes

Breakfast Pizza Quiche (Paleo)

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 people
Calories: 307kcal
Author: Jessica DeMay

Ingredients

  • 1 teaspoon ghee melted
  • 8 large eggs
  • ¼ cup coconut milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried oregano
  • 1 ½ cups mushrooms sliced
  • ½ cup roasted red pepper sliced
  • 3 ounces pepperoni quartered
  • ¼ cup green onions chopped
  • 2 tablespoons pizza sauce

Instructions

  • Preheat the oven to 375° and grease a 10 inch springform pan or an 8x8 baking dish. (I lined my pan with parchment which always works best for me)
  • Crack the eggs into a bowl and add the coconut milk. Whisk until light and frothy.
  • Season with garlic powder, onion powder, sea salt, black pepper, and oregano. Whisk to combine.
  • Add the mushrooms, roasted red pepper, pepperoni and green onions. Mix until well combined. (I saved the pepperoni for the top)
  • Pour into the greased pan.
  • Swirl the pizza sauce on top. (top with pepperoni if you didn't mix them in)
  • Bake for 25 minutes. Let cool 10 minutes before cutting and serving.

Nutrition

Calories: 307kcal | Carbohydrates: 5g | Protein: 19g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 396mg | Sodium: 904mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 3mg