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5 from 1 vote

Chipotle Stuffed Mushrooms

Prep Time10 minutes
Cook Time20 minutes
Servings: 10 mushrooms
Calories: 308kcal
Author: Jessica DeMay

Ingredients

  • 2 pounds whole white mushrooms, cleaned and stemmed
  • 1 medium onion, diced
  • 1 pound ground breakfast sausage I used my homemade
  • 1 cup homemade mayo
  • 1 chipotle pepper in adobo sauce, minced
  • ½ teaspoon adobo sauce

Instructions

  • Preheat oven to 375°
  • Place the stemmed mushrooms on a parchment lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
  • While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
  • Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
  • Spoon the filling into the mushroom caps, being careful not to overfill.
  • Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.

Nutrition

Calories: 308kcal | Carbohydrates: 6g | Protein: 10g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 464mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg