Chocolate Nut Clusters
Servings: 20 clusters
Calories: 131kcal
Ingredients
- 1 cup chopped dairy free chocolate, about 6-6 ½oz
- 2 cups raw mixed nuts (I used cashews, almonds, and pecans)
- ½ teaspoon large grain salt (I use Real Salt)
Instructions
- Line a sheet tray, or a spot on the counter, with parchment paper. Place the nuts in a large bowl and set aside.
- In a microwave safe bowl, or glass measuring cup, melt the chocolate in the microwave in 30 second increments. Stir well between each session. It should take 1-1 ½ (one to one and a half) minutes.
- Pour chocolate over nuts and stir until they are well coated. Scoop clusters onto the parchment paper, sprinkle with salt, and let fully cool. Each cluster should have 6-9 nuts to make 20 clusters.
Nutrition
Calories: 131kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 86mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg