Coconut Oil Brownies
Servings: 16 servings
Calories: 273kcal
Ingredients
- 1 ¼ cups chocolate chips dairy free if necessary
- ¾ cup melted coconut oil
- 1 cup raw sugar
- 4 eggs
- 1 teaspoon vanilla
- ¾ cup oat flour gluten free if necessary
- ½ teaspoon salt
- ½ cup chocolate chips dairy free if necessary
Instructions
- In a microwaveable bowl or measuring cup, combine the 1-¼ cups chocolate chips and coconut oil and microwave in 30 second increments until smooth. This should take around 1 - 1-½ minutes. Set aside.
- Preheat the oven to 350°F and line a 9x9 baking pan with foil or parchment paper and spray with non-stick spray. Set aside.
- In a large bowl, combine sugar and eggs and beat with a mixer for 2-3 minutes until light in color and smooth. Add in chocolate mixture and vanilla and mix well.
- Fold in the oat flour and salt until just combined. Fold in the ½ cup chocolate chips and pour into the pan. Bake for 50 minutes then let them cool completely before cutting.
Nutrition
Calories: 273kcal | Carbohydrates: 29g | Protein: 2g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 90mg | Potassium: 96mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 59IU | Calcium: 25mg | Iron: 0.5mg