Double Chocolate Cookies
Servings: 9 cookies
Calories: 306kcal
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- ¼ cup cacao powder
- 5 tablespoons refined coconut oil, melted
- ⅓ cup honey
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla
- ⅓ cup dairy free chocolate chips
Instructions
- Preheat oven to 350° and line a sheet tray with parchment paper.
- In a large bowl, combine almond flour, coconut flour and cacao powder. Add the coconut oil, honey, egg, salt, and baking soda. Mix well. Stir in vanilla and chocolate chips. If mixture is too sticky, add another tablespoon coconut flour.
- Using a cookie scoop, make 9 equal portions. Bake for 15-17 minutes then let cool on the pan for 5 minutes before removing to a cooling rack.
- Store covered in the fridge.
Nutrition
Calories: 306kcal | Carbohydrates: 22g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 107mg | Potassium: 51mg | Fiber: 5g | Sugar: 15g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg