Easy Paleo Lemon Curd
Servings: 6 servings
Calories: 151kcal
Ingredients
- 3 large eggs
- 5 tablespoons maple syrup
- 1 tablespoon lemon zest
- ½ cup fresh lemon juice (about 3-4 lemons)
- ⅛ teaspoon salt
- ¼ cup grass-fed ghee, room temperature
Instructions
- Combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine. Place over medium heat and stir consistently until mixture thickens, about 5 minutes.
- Remove from the heat and add the ghee. Let it sit for a minute, then whisk it in.
- Press mixture through a fine mesh strainer over a bowl. Cool and then store in the fridge. Makes about 1 ½ cups.
Nutrition
Calories: 151kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 86mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 137IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 0.5mg