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5 from 2 votes

Flourless Chocolate Cake

Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 310kcal
Author: Jessica DeMay

Ingredients

  • 4 ounces unsweetened chocolate
  • ½ cup coconut oil
  • ⅔ cup honey
  • 3 large eggs
  • ½ cup cocoa powder
  • 1 teaspoon instant espresso optional
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350° and line a round cake pan with parchment paper.
  • In a large bowl, combine chocolate and coconut oil. Microwave until completely melted, about 1 minute and 15 seconds, stirring every 30 seconds. Whisk in the honey, then add the eggs one at a time.
  • Add the cocoa powder, espresso powder, and salt. Whisk until fully combined and no lumps remain. Pour into prepared pan and bake for 25 minutes.
  • Serve with fruit if desired.

Nutrition

Calories: 310kcal | Carbohydrates: 31g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 105mg | Potassium: 244mg | Fiber: 4g | Sugar: 23g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 4mg