Gluten Free Vegan Star Crunch Cookies
Servings: 6 servings
Calories: 440kcal
Ingredients
- ½ cup No Sugar Added SunButter
- ⅓ cup maple syrup
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla
- 1 ½ cups gluten free crispy rice
- 1 ¼ cups dairy free chocolate chips melt
Instructions
- In a medium bowl, combine the SunButter, maple syrup, coconut oil, and vanilla. Stir until smooth. Add in the crispy rice and stir in carefully until it's well combined. Scoop into ¼ cup portions, shape into flat circles, about ½ inch thick, and place in the fridge to chill for at least an hour.
- Melt the chocolate chips in a microwave safe glass measuring cup. It should take 1 ½- 2 minutes, stirring every 30 seconds.
- Remove the caramel patties from the fridge and dip each one in chocolate. Place back on the pan and place back in the fridge until set.
- Store covered in the fridge, these are best eaten within 3 days. They freeze great as well.
Nutrition
Calories: 440kcal | Carbohydrates: 45g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 3mg | Potassium: 62mg | Fiber: 3g | Sugar: 28g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg