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5 from 1 vote

Healthy Carrot Cake Bread

Prep Time5 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 407kcal
Author: Jessica DeMay

Ingredients

  • ½ cup shredded carrots about 1 medium
  • ⅓ cup coconut oil
  • ⅓ cup honey
  • 3 large eggs
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ⅓ cup raisins optional

Instructions

  • Preheat oven to 325° and grease a 9x5 loaf pan or line it with parchment paper.
  • In a large bowl, combine carrots, coconut oil, and honey. Stir until mixed. Add the eggs and stir until combined.
  • Add the almond flour, coconut flour, salt, cinnamon, baking soda, and baking powder. Fold raisins in. Mix until fully incorporated and pour into loaf pan.
  • Bake 35-38 minutes or until a toothpick inserted in the middle comes out clean.
  • Store covered in the fridge.

Nutrition

Calories: 407kcal | Carbohydrates: 25g | Protein: 12g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 240mg | Potassium: 88mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg