Homemade Chocolate Milk Syrup
Servings: 8 servings
Calories: 29kcal
Ingredients
- 1 cup water
- ¼ cup maple syrup
- ¾ cup cacao powder, sifted
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a small sauce pan, combine the water, maple syrup, cacao powder, and salt. Whisk over medium heat until combined and smooth.
- Bring to a boil and stir for 2-3 minutes, until slightly thickened. Remove from the heat and stir in the vanilla. Pour into a glass jar and let cool and the place a lid on it and keep it in the fridge. Stir well before using.
- Makes 8-10 servings, mix as little or as much as you want with milk of choice.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Sodium: 39mg | Potassium: 23mg | Sugar: 6g | Calcium: 12mg | Iron: 0.01mg