Preheat oven to 400° and line a sheet tray with foil. Place a wire cooling rack on top on the foil- this will help the wings get crispy on both sides. Set aside while you prepare the wings.

Put all the wings in a big bowl and pat dry with paper towel. Add the avocado oil and toss until evenly coated,

Place all the wings on the sheet tray, skin side up. Sprinkle salt evenly on top and bake for 45 minutes,

During the last 10 minutes of baking, making the lemon ghee mixture. In a sauce pan, combine ghee, lemon zest and juice and whisk until fully combined.

Remove the wings and dip them in the lemon mixture. I find tongs work best for this. Place them back on the sheet tray skin side up.

Brush remaining ghee on the wings and evenly sprinkle with lemon pepper seasoning.

Bake for 5 more minutes.