Orange Glazed Salmon
Servings: 2 servings
Calories: 383kcal
Ingredients
- 2 wild caught Sockeye Salmon filets 10 oz total
- 1 teaspoon salt
- 2 tablespoons ghee
- 1 tablespoon minced garlic about 2-3 cloves
- 1 tablespoon chopped fresh rosemary
- zest of 1 orange
- juice of 2 oranges about ⅓ cup
- 1 teaspoon tapioca starch
Instructions
- Preheat oven to 425° and line a sheet tray with parchment paper.
- Salt each filet with ½ teaspoon of salt and bake 6-8 minutes.
- While salmon is baking, combine ghee and garlic in a sauce pan over medium heat and cook for about 3 minutes.
- Add the rosemary, orange zest, and orange juice. Cook for another 3 minutes.
- Stir in the tapioca starch, making sure to mix well so no lumps remain. Stir until slightly thickened and then turn off the heat.
- Remove salmon from the oven, plate and top with garlic orange sauce.
Nutrition
Calories: 383kcal | Carbohydrates: 2g | Protein: 34g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 132mg | Sodium: 1239mg | Potassium: 856mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg