Paleo Blueberry Lemon Bars
Servings: 9 bars
Calories: 308kcal
Ingredients
- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- ½ teaspoons baking soda
- ½ teaspoon salt
- 3 tablespoons date paste or honey
- 2 tablespoons melted coconut oil
- zest of 1 lemon
- juice of ½ lemon
- 2 large eggs
- 1 teaspoon vanilla
- 1 ½ cups blueberries
Instructions
- Preheat the oven to 300° and line a 8x8 baking pan with parchment. Set aside.
- In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Add in the date paste, coconut oil, lemon zest and juice, eggs, and vanilla. Stir until well combined.
- Press into the baking pan, making sure it is as even as possible. Top with blueberries and slightly press them into the dough. Bake for 35-40 minutes or until edges start to lightly brown.
Nutrition
Calories: 308kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 210mg | Potassium: 39mg | Fiber: 5g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 2mg