Paleo Caesar Dressing
Servings: 15 servings
Calories: 330kcal
Ingredients
- 2 eggs room temperature
- 1 ounce anchovies ½ can or about 5 filets
- 2 cloves garlic*
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon coconut vinegar or apple cider vinegar
- Juice of 1 lemon
- 2 - 2 ½ cups light olive oil
Instructions
- In a large mouth mason jar, combine eggs, anchovies, garlic, salt, pepper, vinegar, and lemon juice. Using an immersion blender, blend until completely smooth. About 30 seconds.
- With the blender on, slowly pour in olive oil and move blender up and down in the jar until all oil is added and mixture is thick.
Notes
*Use 2 tablespoons of garlic oil in place of the garlic to keep it low FODMAP
Nutrition
Calories: 330kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 0.002g | Cholesterol: 23mg | Sodium: 89mg | Potassium: 18mg | Fiber: 0.03g | Sugar: 0.03g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.4mg