Paleo Chicken and Broccoli
Servings: 6 servings
Calories: 288kcal
Ingredients
- 3 tablespoons toasted sesame oil
- 7 cups broccoli cut into bite size pieces
- 2 tablespoons grated ginger
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes or to taste
- ⅔ cup coconut aminos
- 2 pounds chicken cut into bite-size pieces
- 1 tablespoon tapioca starch optional if you want a thicker sauce
Instructions
- Place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut aminos.
- Cook over medium/high heat for 5 minutes until broccoli starts to soften.
- Add the chicken and turn the heat to high.
- Cook until chicken is fully cooked, stirring regularly, about 5 minutes.
- If desired, add tapioca starch and stir well until sauce is thickened.
- Serve over zucchini noodles or cauliflower rice.
Nutrition
Calories: 288kcal | Carbohydrates: 14g | Protein: 17g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 1082mg | Potassium: 485mg | Fiber: 3g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 96mg | Calcium: 60mg | Iron: 2mg