Paleo Chocolate Cake Waffles
Servings: 6 waffles
Calories: 365kcal
Ingredients
- 1 cup almond flour
- 1 tablespoon cassava flour
- ⅓ cup coconut sugar
- 3 tablespoons cacao powder, sifted if necessary
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ cup cold brew coffee, or almond milk if preferred
Instructions
- Add in the eggs, coconut oil, vanilla, and coffee. Stir until completely mixed and no dry pockets remain.
- Heat up your waffle iron according to the manufactures directions. Once fully heated, spray with non-stick spray and scoop ¼ cup of batter in each compartment. Close the top and cook until steam stops. About 4 minutes for the first batch, 3 minutes for the second batch, and a little less for the last batch. If you have a larger waffle iron it may take less batches.
- Remove waffles, transfer to a plate, and repeat until all batter is used. Serve with desired toppings.
Nutrition
Calories: 365kcal | Carbohydrates: 19g | Protein: 11g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 243mg | Potassium: 62mg | Fiber: 5g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 2mg