Paleo Coconut Flour Pizza Crust - Real Food with Jessica

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5 from 1 vote

Paleo Coconut Flour Pizza Crust

Prep Time5

Cook Time30

Servings: servings

Calories: 387kcal

Author: Jessica DeMay

Ingredients

½ cup coconut flour
½ cup flax meal
1 egg
½ cup almond milk
¼ teaspoon salt
1 teaspoon grass-fed gelatin
onion and garlic powder to taste optional

Instructions

Preheat oven to 350° and line a sheet tray with parchment paper.
In a bowl, combine all ingredients and stir until well combined.
Shape into a ball and press out onto the parchment paper to about ¼ inch thick. Make it as even as possible so it cooks evenly.
Bake for 20 minutes, remove from the oven and flip, bake for 10 more minutes.
Top with sauce and desired toppings and bake for 5-10 more minutes.

Nutrition

Calories: 387kcal | Carbohydrates: 29g | Protein: 16g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 482mg | Potassium: 356mg | Fiber: 22g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 0.2mg | Calcium: 191mg | Iron: 3mg