Paleo Corn Dog Muffins
Servings: 10 muffins
Calories: 231kcal
Ingredients
- 5 uncured hotdogs Applegate is what I use
- ½ cup almond flour
- ½ cup coconut flour
- 2 tablespoons ghee melted
- 2 tablespoons coconut oil melted
- 2 tablespoons honey
- ½ cup almond milk
- 3 large eggs
- ¼ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Cut each hotdog into 6 pieces and set aside.
- Preheat oven to 350° and line a muffin tin with 10 parchment paper liners. Set aside.
- In a large bowl, combine almond flour, coconut flour, ghee, coconut oil, honey, almond milk, eggs, salt, and baking soda. Mix util fully combined and smooth.
- Divide evenly among the 10 muffin tins then top with 3 slices of hotdog each. Bake for 25 minutes.
- Serve with ketchup, mustard, or chili.
Nutrition
Calories: 231kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 315mg | Potassium: 53mg | Fiber: 3g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 0.04mg | Calcium: 53mg | Iron: 1mg