Paleo Egg Roll in a Bowl
Servings: 6 servings
Calories: 326kcal
Ingredients
- 2 tablespoons coconut oil
- 2 tablespoons sesame oil
- 1 large cabbage, sliced
- 1 large onion, sliced
- 1 cup chopped carrots about 3-4 medium
- 1 inch ginger grated
- 3 cloves garlic grated or diced
- ¼ cup coconut aminos
- 1 ½ pounds ground pork or chicken
Instructions
- Add the oils to a large skillet or wok and heat over medium heat.
- Add the cabbage, onion, and carrots and cook until tender, stirring often- about 15 to 30 minutes depending on how big your pan is.
- Add the ginger, garlic, and coconut aminos and cook for 5 more minutes.
- Add the ground pork, break up with a spatula and cook until fully cooked through, about 10-15 minutes. Stir regularly to evenly distribute.
- Serve with sweet and sour sauce if desired.
Nutrition
Calories: 326kcal | Carbohydrates: 19g | Protein: 23g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 348mg | Potassium: 1061mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3768IU | Vitamin C: 80mg | Calcium: 106mg | Iron: 2mg