Paleo Korean Beef Bowl
Servings: 6 servings
Calories: 430kcal
Ingredients
- 2 pounds ground beef
- 1 tablespoon toasted sesame oil
- 2 inches fresh ginger peeled and grated
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon garlic powder*
- 1 teaspoon onion powder*
- ½ cup coconut aminos
Instructions
- Add the ground beef and sesame oil to a large skillet and cook on medium heat.
- Add the ginger, red pepper, salt, garlic powder, and onion powder and continue cooking until the meat is browned. About 8 minutes.
- Add the coconut aminos and cook for another 5 minutes.
- Serve over white rice or cauliflower rice if doing a Whole30.
Notes
*To make low FODMAP, use 1 tablespoon garlic oil in place of the garlic powder and ⅓ cup chopped green onion in place of the onion powder.
Nutrition
Calories: 430kcal | Carbohydrates: 5g | Protein: 26g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 947mg | Potassium: 434mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 99IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 3mg