Paleo No Churn SunButter Ice Cream
Servings: 10 servings
Calories: 250kcal
Ingredients
- 1 cup No Sugar Added SunButter
- 1 can full fat coconut milk
- ¼ cup maple syrup
- ½ cup almond milk (use more coconut milk for nut free)
- 1 teaspoon vanilla
Instructions
- In a large bowl, whisk together the SunButter, coconut milk, maple syrup, almond milk, and vanilla. Stir until completely smooth. Pour into ice cube trays, I needed two, and freeze until solid.
- Add cubes to a blender and blend until smooth. I did half of them at a time to make sure I didn't overload my blender. Scoop mixture into a loaf pan and keep in the freezer or eat right away for soft serve consistency.
- This mixture also makes good popsicles. Pour into popsicle molds and freeze.
- Serve with Paleo Chocolate Milk Syrup as a topping if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 14g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 23mg | Potassium: 121mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg