Paleo Nut-Free Zucchini Brownies
Servings: 16 servings
Calories: 153kcal
Ingredients
- 1 cup No Sugar Added SunButter
- ¼ cup maple syrup
- 2 large eggs
- ¼ cup almond milk*
- ½ cup cacao powder
- ¼ cup coconut flour
- 1 cup packed finely shredded zucchini, about 1 medium
- ⅓ cup dairy free chocolate chips
Instructions
- Preheat oven to 350° and line a 8x8 or 9x9 square baking pan with parchment paper. Set aside
- In a large bowl, combine the No Sugar Added SunButter, maple syrup, eggs, and almond milk. Stir well. Add in the cacao power and coconut flour and mix until no dry spots remain. Add in the zucchini and mix again. Pour mixture into prepared pan and top with chocolate chips.
- Bake 20-22 minutes. You can leave these at room temperature for 1 day and then place them covered in the fridge after that. They also freeze great.
Notes
*Use coconut milk for nut free
Nutrition
Calories: 153kcal | Carbohydrates: 13g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 21mg | Potassium: 111mg | Fiber: 2g | Sugar: 5g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg