Preheat oven to 275° and line a sheet tray with parchment paper.

In a small bowl, combine coconut sugar, garlic powder, onion powder, chili powder, smoked paprika, black pepper, cayenne pepper, and Real Salt. Mix well.

Dry the ribs off and peel the membrane off the back side. Rub down with the dry rub mixture on both sides, rubbing it in throughly.

Grill on high heat for 3 minutes a side, just to give them a char.