Paleo Snickerdoodle Blondie Bars
Servings: 16 servings
Calories: 251kcal
Ingredients
Blondie Bars
- 2 cups almond flour
- 1 tablespoon grass-fed gelatin
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
- ⅔ cup coconut sugar
- ½ cup grass-fed ghee, melted
- 1 large egg
- 1 teaspoon vanilla
Topping
- 2 tablespoons coconut sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 325° and line a 8 inch square pan with parchment paper. Set aside.
- In a large bowl combine almond flour, gelatin, salt, and cream of tartar. Mix well. Stir in the coconut sugar.
- Add in the ghee, egg, and vanilla and mix until fully combined. Press into the prepared pan as evenly as possible.
- For the topping, mix the coconut sugar and cinnamon together in a small bowl. Sprinkle over blondie bars.
- Bake 19-21 minutes.
- Store leftovers covered in the fridge.
Nutrition
Calories: 251kcal | Carbohydrates: 14g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 58mg | Potassium: 37mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 0.01mg | Calcium: 66mg | Iron: 1mg