Paleo Thai Chicken
Servings: 4 servings
Calories: 238kcal
Ingredients
- 1 pound ground chicken
- 1 tablespoon coconut oil
- 1 large onion diced
- ¾-1 cup shredded carrots
- 1 inch peeled ginger
- 4 anchovy filets about half a 2oz can
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ cup coconut aminos
- 1 tablespoon chili sauce
Instructions
- Dice onion and cook with the coconut oil in a large skillet over medium heat.
- Meanwhile, grate carrots and ginger and set aside.
- Add the anchovies to the pan and break them up using the tip of your wooden spoon. They should completely dissolve into the onion mixture. Add salt and garlic powder.
- Add in the carrots, ginger, and coconut aminos. Cook for a couple minutes until carrots start to soften. Add the chicken add cook until no longer pink.
- Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.
Nutrition
Calories: 238kcal | Carbohydrates: 9g | Protein: 21g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 916mg | Potassium: 747mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4037IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg