Paleo Vegan Cinnamon Candied Almonds
Servings: 14 servings
Calories: 217kcal
Ingredients
Candied Nuts
- 3-3.5 cups raw almonds
- ¾ cup coconut sugar
- ½ cup almond milk
- 1 teaspoon cinnamon
- ½ teaspoon salt
Topping
- ¼ cup coconut sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 300° and line a sheet tray with parchment paper. Measure the almonds out into a bowl so they are ready to add. Mix the topping together in a small bowl.
- In a large sauce pan, combine coconut sugar, almond milk, cinnamon and salt. Heat over medium heat until it boils and then boil for 4 minutes. Add in the nuts and stir quickly, coating each nut fully.
- Spread nuts on the sheet tray in a single layer and sprinkle the topping over them. Bake 15-20 minutes. Let cool and enjoy.
- Store covered at room temperature.
Nutrition
Calories: 217kcal | Carbohydrates: 17g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 117mg | Potassium: 226mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 96mg | Iron: 1mg